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Andeluna 1300 Malbec Rosé
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The entrance to Rosé’s world
The grapes used for producing this wine were extracted from vineyards located in the Uco Valley, Mendoza, at 1.300 mts. above sea level. This area has a wide thermal amplitude, producing grapes with a remarkable natural acidity. The wine is made using a pre-fermentative maceration at low temperatures. Then the fermentation occurs through natural and selected yeasts in stainless steel tanks at controlled temperatures ranging 16 °C.
This wine shows a medium pink colour. On the nose shows an intense red fruit expression such as red and blue cherry, with delicate Rosé’s aromas. In the mouth, its freshness stands out due to its balanced acidity.
This is a dry Rosé, with light pear up front and a strong grapefruit on the finish. Almost has a pleasant effervescent feeling at the end. Definitely a great Rosé for someone looking to enter the Rosé’s world.
Alcohol: 13.5% Vol.
Conservation: the bottle should be stored in a dark room without vibrations and at a stable temperature preferably between 6° to 12ºC.
Pairing and Consumption: Fantastic with hanger steak, fresh pasta with soft sauces and sautéed spinach.
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Valle del Maule – Maule Valley
The Uco Valley is widely considered one of the top wine regions in Mendoza, and all of Argentina. The annual average temperature is 14 °C (57 °F) and altitudes range from 900–1,500 metres above sea level, having some vines cultivated even in the highest altitude.
The combination of high elevation, alluvial soils, natural irrigation sourced from the Andes Mountains, a long growing season, over 250 sunny days a year, little rain and vast temperature differences between day and night are all conducive to growing quality wine grapes in this region. These climate and geography elements come together to provide excellent fruit ripening and concentration, developing colors, aromas, flavors and textures resulting in wines that are deep in color, intense in aromas and rich in flavors.
Traditionally, the varietals grown in this area are Sémillon and Malbec; together with Bonarda and Barbera in a smaller amount. Currently new varieties as Torrontés are growing very well in this area.
Since the discovery in the 1990s of the correlation between altitude and elegance in wine, new wineries have mushroomed in the Uco Valley. For this reason, Uco Valley is becoming increasingly popular as a wine playground for both Mendoza residents and visitors from overseas.
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