[mp_row bg_video_youtube_repeat=”true” bg_video_youtube_mute=”true” bg_video_repeat=”true” bg_video_mute=”true”]
[mp_span col=”12″]
[mp_heading]
Bioca godello 2013
[/mp_heading]
[/mp_span]
[/mp_row]
[mp_row bg_video_youtube_repeat=”true” bg_video_youtube_mute=”true” bg_video_repeat=”true” bg_video_mute=”true”]
[mp_span col=”12″]
[mp_tabs padding=”20″]
[mp_tab id=”55b22216423a1″ title=”The wine” active=”false”]
The best white wine 2015
According to The World Ranking Wines (WRW) of the World Association of Writers and Journalists of Wine and Spirits (WAWWJ), Bioca Godello 2013 is the best white wine in 2015 and is holding the 5th position in the top 100 ranking of wines worldwide.
Bioca Godello is made with 100% Godello Grapes in the region of Valdeorras (Galicia, Spain), achieving a fantastic lemon colour, with a very lifted floral style, reminding jasmine and orange blossom.
The producer reached an excellent level of acidity, with spice on the midpalate, giving the wine layers of complexity and a long finish. The very limited quantities produced of this wine and the multiple awards earned in the last years makes it a delicatessen, restricted to only a few people in the world. It’s a wine made by a winemaker not by a marketer and that’s something translated to its flavour.
Alcohol: 13,5% Vol.
Conservation: The bottle should be stored laid on its side, in a dark room without vibrations and at a stable temperature of between 8-12°C.
Pairing and Consumption: Ideal to pair with seafood and white fish. Trophy winner in the Sydney International Wine Competition paired with scallops.
Serve at a temperature of between 8-12°C .[mp_button text=”Get a quote” link=”http://www.nsie.com.au/contacts/ask-for-a-quote/” target=”false” align=”right” mp_style_classes=”motopress-btn-color-silver motopress-btn-size-middle motopress-btn-rounded”]
[/mp_tab]
[mp_tab id=”55b22216423a2″ title=”The D.O.” active=”false”]
Designation of Origin Valdeorras
Valdeorras is a Spanish Denominación de Origen (DO) (Denominación de Orixe in Galician) for wines located on the banks of the Sil river, at the south of Ourense province, (Galicia, Spain).
Valdeorras, whose name means “Valley of Gold”, may have been the first grape grower and wine producer region in Galicia. After the ancient Romans had finished mining the area for gold, they planted vines and the wines produced were mentioned in several inscriptions in Latin. The area acquired its official DO status in 1945.
The vineyards of the Valdeorras DO are on the banks of the river Sil, which flows westwards from Castile and León to the province of Ourense. In general the landscape is flat or gently rolling.
The climate in Valdeorras is a combination of Atlantic, continental and a specific micro-climate in the Sil valley. These factors ensure that the vines receive enough sunlight and heat during the short summer. Rainfall is high, between 850 mm and 1,000 mm per year. Temperatures can drop to below zero during the winter.
The Recommended white grapes are Godello and Dona Branca; also authorised is Palomino Fino.
The Recommended red grapes are Mencia, Merenzao, Sousón, Brancellao; also authorised are Grenache Tintorera (Alicante Bouschet), Gran Negro, Tempranillo and Negreda.
[mp_button text=”Get a quote” link=”http://www.nsie.com.au/contacts/ask-for-a-quote/” target=”false” align=”right” mp_style_classes=”motopress-btn-color-silver motopress-btn-size-middle motopress-btn-rounded”]
[/mp_tab]
[/mp_tabs]
[/mp_span]
[/mp_row]
[mp_row bg_video_youtube_repeat=”true” bg_video_youtube_mute=”true” bg_video_repeat=”true” bg_video_mute=”true”]
[/mp_row]